THE BREWER A FAMILIAR TREATISE ON THE ART OF BREWING Oferta

THE BREWER A FAMILIAR TREATISE ON THE ART OF BREWING

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Ale or beer is a fermented liquor, obtained from the infusion of malt and hops. This liquor, the natural substitute for wine in such countries as could not produce the grape. This book is a familiar treatise on the art of brewing, with directions for the selection of malt and hops, instructions for making cider and British wines. Also contains a description of the new and improved brewing saccharometer and slide rule, with full instructions for their use.
 
Ficha técnica
EditorialMAXTOR
AutorMAXTOR
EstadoDisponible
Fecha de Publicación04-08-2014
Nº de Edición1
Nº de Páginas192
Nº de Volúmenes1
TapaRústica

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